Blueprint a better blue: On translating Robert Parker’s wine tasting notes into Chinese
~ By Jim Boyce I happily joined a dinner in Beijing a week ago with a group that included Marcus Ford, Stuart Christie and Jim Yang of retail shop Pudao Wines, Dominique Bonnel of importer and distributor Summergate, and Lisa Perrotti-Brown, who was visiting from Singapore and writes for the magazine and website published by [...]
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Wine Future Hong Kong 2011 started today. Here are my picks for top 20 tweets from day one.
Registered since 06 November 2011
Par boyce
Consumer
China
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Wine jobs in China: The Loop wine shop in Bejing seeks manager By Jim Boyce Soon-to-open wine shop The Loop in the Sanlitun-Gongti area seeks a manager. The position includes dealing with walk-in and established customers, arranging deliveries, organizing tastings and, no doubt, sampling quite a few bottles. The i...
0 By clicking on the logo or on the “+” you give your voice to this contribution and allow it to be promoted among the “best contributions”. Thus, the contribution gains visibility on the site, but also on the whole network of Wine Everybody and its partners where its content is republished.
0 By clicking on the logo or on the “+” you give your voice to this contribution and allow it to be promoted among the “best contributions”. Thus, the contribution gains visibility on the site, but also on the whole network of Wine Everybody and its partners where its content is republished.
0 By clicking on the logo or on the “+” you give your voice to this contribution and allow it to be promoted among the “best contributions”. Thus, the contribution gains visibility on the site, but also on the whole network of Wine Everybody and its partners where its content is republished.
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