Lorsque le thermomètre grimpe, les degrés tapent vite sur la tête. La température de service doit être adaptée car le plaisir de boire du vin en dépend. Quelques conseils pour garder la tête froide (et les vins au frais). Michel Bettane explique * : il y a deux façons d&#...
About a year ago, the Secret Sherry Society appeared on our radar. An attempt to preach the wonders of sherry to a new generation of wine drinkers, its podium is a shroud of secrecy, well…sort of. The about page on their website states: THE SOCIETY WAS FORMED BY A GROUP OF...
We are very excited to announce that Evan Schnittman, formerly of Oxford University Press, and now with Bloomsbury, will be one of the EWBC’s keynote speakers. Evan sent us this as a brief outline of what he hopes to talk about: “The digital dawn in book publishing op...
Okay, I confess. I never understood the hoopla about Oregon wines. Usually, I would try them as one offs in the company of (sometimes dozens) of California examples, and so none of the Oregon offerings really shone for me. They seemed tight or flat or just plain wrong. My low...
Although the co-organizers of the EWBC are located just above France in London, and just south of France in Spain, we tend to overlook some of our most important bloggers situated just between us: the French. Serious, passionate, savvy and eager to communicate their vinous though...
I'm attending #EuroWBC 2010 - Post Trip - 2 days in Burgenland -- http://ewbcburgenland.eventbrite.com
@ph_hugon @marcroisin @gabriellaopaz one more French attending #EWBC with @idealwine where are the others ? #vinocampparis
