O'Vineyards winemaker blog on Wine EverybodyThis receipe is for Donna VanAlstine and Chris Rud, our visitors from Toronto Canada.
Use preferably a roll of “pâte sablée” (kind of shortbread dough). Could be replaced by another pastry such as the puff pastry and adding some honey over the goat cheese.
cut the dough in 12 round portions
Lay a slice of goat cheese on each portion of dough
spray on top some dried rosemary mixed with fresh rosemary. add honey if you did not use the “pâte sablée”
Lay another smaller round slice of dough
fold and seal both slices of dough
Bake for about 10 to 12 minutes in 210° oven
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Bon Appetit! Happy Holidays !
This preparation serves four. Follow the photos for each step:
1 & 2 ... - Carcassonne Dinner We had a great group for a Cooking Workshop! An & Philip, Jenny & Barry, Josua & Alexandra. Easter Food and Wine at O'Vineyards Carcassonne Two ...
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